The Big Oyster: History on the Half Shell by Mark Kurlansky

Book Title: The Big Oyster: History on the Half Shell

Publisher: Random House

Author: Mark Kurlansky

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Mark Kurlansky with The Big Oyster: History on the Half Shell

  • Cod: A Biography of the Fish that Changed the World
  • Paper: Paging Through History
  • Salt: A World History
  • The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... and traditional- from the lost WPA files
  • The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
  • Havana: A Subtropical Delirium
  • Birdseye: The Adventures of a Curious Man
  • A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
  • The Essential Oyster: A Salty Appreciation of Taste and Temptation
  • 1968: The Year That Rocked the World