The Third Plate: Field Notes on the Future of Food by Dan Barber

Book Title: The Third Plate: Field Notes on the Future of Food

Publisher: Penguin Books

Author: Dan Barber

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Dan Barber with The Third Plate: Field Notes on the Future of Food

  • Letters to a Young Farmer: On Food, Farming, and Our Future
  • The Omnivore's Dilemma: A Natural History of Four Meals
  • The Unsettling of America: Culture & Agriculture
  • Farmacology: Total Health from the Ground Up
  • Cooked: A Natural History of Transformation
  • In Defense of Food: An Eater's Manifesto
  • The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply Book)
  • Becoming
  • Lentil Underground: Renegade Farmers and the Future of Food in America
  • Grocery: The Buying and Selling of Food in America